Quick chicken cacciatore recipe | delicious. magazine

Quick chicken cacciatore recipe | delicious. magazine

www.deliciousmagazine.co.uk

Try this simpler (and quick) spin on classic chicken cacciatore, made with new potatoes, olives and fennel. Make double and enjoy as leftovers

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Ingredients

  • 2 tsp light olive oil
  • 4 free-range chicken legs
  • 1 large fennel bulb, sliced into 6 wedges
  • 500g halved baby new potatoes
  • 5 bay leaves
  • 5 garlic cloves, quartered
  • 6 anchovy fillets in oil
  • 100g olives with rosemary and black pepper, roughly chopped
  • 350ml chicken stock
  • 150ml single cream

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