Grilled Spicy Peach-Ginger Chutney | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• ¼ cup pure cane sugar
• ¼ cup Champagne or white wine vinegar
• 1 serrano chili, stemmed, seeded and finely diced
• 1 tablespoon peeled and finely grated fresh ginger
• 1 teaspoon whole coriander seeds
• 1 teaspoon whole cumin seeds
• 1 teaspoon black mustard seeds
• Kosher salt and freshly ground black pepper
• 5 large peaches, ripe and still firm, halved and pitted
• 1 vidalia onion, peeled and sliced into ½ inch thick rounds
• Neutral oil
• ⅛ teaspoon ground cloves
• ¼ cup chopped fresh mint leaves
• ¼ cup chopped fresh cilantro leaves