Rugelach
A traditional Jewish pastry or cookie, delightful with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stand mixer
- Food processor
- Blender
- Rolling pin
- Pizza cutter
- Chef's knife
- Pastry brush
- Baking sheet
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 sticks butter, room temperature
- 8 oz cream cheese, room temperature
- 1/2 cup cane sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla
- 2 cups unbleached all-purpose flour
- 1 egg
- 1 teaspoon cold water
- 2 tablespoons turbinado sugar
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