Japanese Sashimi tuna with gazpacho recipe | Tastelist.com

Japanese Sashimi tuna with gazpacho recipe | Tastelist.com

www.tastelist.com

Japanese Sashimi tuna with gazpacho recipe - a great recipeâ­�to make from these 10 ingredients, with 10 minutes to prepare. Get inspired by our recipe â­�.

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Ingredients

  • 4 packs tuna saku
  • 12 tomato
  • 1 paprika
  • 1 lemon
  • 2 crispy peppers
  • soy sauce
  • balsamic vinegar
  • Toasted bread
  • extra virgin olive
  • salt

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