Moghrabiyeh B’ Adas (Moghrabiyeh with Lentil Salad) Recipe | Samsung Food App

Ingredients

• 3 cups water.
• 1 cup brown lentil or green.
• - 4 cups water.
• - 1 cup Pearl Couscous (Moghrabiyeh)
• - 1 teaspoon salt.
• - 1 bay leaf.
• - ⅓ cup parsley, finely chopped.
• - ¼ cup chives fresh, chopped.
• - ⅓ cup sun-dried tomatoes.
• - ¼ cup black olives chopped.
• 4 tablespoons olive oil separated.
• - 1½ tablespoons balsamic or apple cider vinegar.
• - 1 teaspoon honey.
• - 1½ tablespoons lemon juice.
• - ½ teaspoon lemon zest.
• ½ tsp Salt (to taste).
• 1/2 tsp ground black pepper
• 1/3 cup walnuts chopped, roasted.
• - 1 tablespoon lemon juice.
• - 1 tablespoon olive oil.