Summer Rolls – Foodland Super Market

Ingredients

• Summer Rolls
• 4 ounces bean thread noodles (Mai fun)
• 12 8"-9" rice paper rounds
• 18 cooked medium shrimp (about 10 oz.) peeled, tail removed, deveined, halved lengthwise
• 1 cup fresh basil leaves
• 1 cup fresh mint leaves
• 1 cup English hothouse cucumber, cut into matchstick-size pieces
• 1 cup carrot, cut into fine strips
• 12 small green lettuce leaves or Manoa lettuce
• 12 flat chives, about 10" stalks
• Peanut Dipping Sauce
• 2 tablespoons peanut butter, creamy
• 0.5 cup hoisin sauce
• 1 tablespoon fish sauce
• 2 tablespoons sugar
• 1 tablespoon Sriracha hot chili sauce
• 0.25 cup water
• 1 tablespoon chopped roasted peanuts