Middle Eastern Chocolate Mousse
Delight in the exotic flavours of Middle Eastern Chocolate Mousse, luxuriously crafted with Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Microwave
- Egg separator
- Serving bowl
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Jigger
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Serving platter
- Fork
Ingredients
- 300g dark chocolate, chopped
- 8 extra large eggs
- 1/2 cup caster sugar
- liqueur of choice (amaretto, marsala)
- 2 Tbsp good-quality Dutch cocoa powder, sifted, plus extra for dusting
- 300mL Bulla Thickened Cream
- seeds from 2 pomegranates
- 80g pine nuts, toasted
- 100ml sugar syrup
- 100ml pomegranate molasses
- fresh mint leaves, thinly sliced
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