Middle eastern chocolate mousse
Ingredients 300g dark chocolate, chopped 8 extra large eggs ½ cup (110g) caster sugar Liqueur of choice (Amaretto, Marsala) 2 tablespoons good-quality Dutch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Jigger
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 300g dark chocolate, chopped
- 8 extra large eggs
- ½ cup (110g) caster sugar
- Liqueur of choice (Amaretto, Marsala)
- 2 tablespoons good-quality Dutch cocoa powder, sifted, plus extra for dusting
- 300ml Bulla Thickened Cream
- POMEGRANATE SYRUP
- Seeds from 2 pomegranates
- 80g pine nuts, toasted
- 100ml sugar syrup
- 100ml pomegranate molasses
- Fresh mint leaves, thinly sliced
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