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Sausage Hash Browns & Eggs | McCormick For Chefs®

Sausage Hash Browns & Eggs | McCormick For Chefs®

www.mccormickforchefs.com

Sausage Hash Browns & Eggs

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Ingredients

  • Serves 4
  • 1 pound Hash Brown Potatoes, thawed
  • 3/4 cup Breakfast Sausage, cooked, crumbled or 1/4" dice
  • 3 tbsp McCormick Culinary Guacamole & More Seasoning Mix
  • As Needed Canola Oil
  • 4 each Eggs

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