Cranberry Pecan Rice Pilaf | Riceland
This Cranberry Pecan Rice Pilaf is a win in our book because it not only tastes deliciously festive, it's also super easy to make and comes together quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Ingredients
- 1 cup Riceland Natural Long Grain Brown Rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 cup pecan halves
- 1 cup dried cranberries
- 2 tablespoons butter
- Additional salt to taste
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