Turkey and Kale Soup With Noodles - Recipe | Reames® Frozen Egg Noodles & Dumplings

Name: Turkey and Kale Soup With Noodles - Recipe | Reames® Frozen Egg Noodles & Dumplings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 2 celery ribs, diced; 4 cups low-sodium chicken broth; 1 teaspoon fresh thyme; Salt and pepper; 1/4 cup fresh flat-leaf parsley, chopped; 12 ounces turkey (or chicken) sausage; 2 medium carrots, peeled and diced; 2 to 3 garlic cloves, minced; 1 can (15 ounces) diced tomatoes; 1 small bunch kale (about 4 loosely packed cups), center ribs removed, leaves chopped; 12-ounce bag Reames® Homestyle Egg Noodles; 1/4 cup Parmigiano cheese, grated

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Ingredients

2 tablespoons oil
1 onion, chopped
2 celery ribs, diced
4 cups low-sodium chicken broth
1 teaspoon fresh thyme
Salt and pepper
1/4 cup fresh flat-leaf parsley, chopped
12 ounces turkey (or chicken) sausage
2 medium carrots, peeled and diced
2 to 3 garlic cloves, minced
1 can (15 ounces) diced tomatoes
1 small bunch kale (about 4 loosely packed cups), center ribs removed, leaves chopped
12-ounce bag Reames® Homestyle Egg Noodles
1/4 cup Parmigiano cheese, grated