Spinach And Mozzarella Gnocchi | Donna Hay

Name: Spinach And Mozzarella Gnocchi | Donna Hay
Ingredients: 3½ cups (875ml/29½ fl oz) milk; 800g (1 lb 12 oz) store-bought potato gnocchi; 280g (10 oz) baby spinach leaves; 1 cup (80g/2¾ oz) finely grated parmesan; 2 teaspoons finely grated lemon rind; sea salt and cracked black pepper; 2 x 125g (4½ oz) fresh mozzarella, drained well and torn

www.donnahay.com.au

This is truly the most comforting, satisfying dinner. The trick is simmering the gnocchi in milk, which creates a delightfully creamy sauce for a one-pan wonder that never fails to impress.

Keywords

donna hay
recipes
cooking
gnocchi
easy weeknights
simple dinners
easy cooking
one pan cooking

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: