Ingredients
- 250g basmati rice
- 4 large, cage free eggs
- 2 bay leaves
- 2 lemons
- 500g smoked cod, skin off, bones removed
- olive oil
- knob of butter
- 1 onion, finely sliced
- 1 bunch of coriander, stems finely chopped, leaves picked
- 1 red chilli
- 2 heaped tablespoons of Madras curry paste
- Natural yogurt and mango chutney to serve
