Spiced aubergine dip
This dip is full of fantastic flavours and ideal for snacking
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Cooking tools:
- Oven
- Roasting pan
- Zip-top bag
- Food processor
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 aubergines, halved lengthways
- 2 red peppers, halved lengthways
- 1 cal cooking spray*
- 4 garlic cloves, crushed
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ¼ tsp ground coriander
- 1 tsp smoked paprika
- Juice of 1 lemon
- 300g fat-free natural yogurt
- Large handful fresh coriander, roughly chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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