Red pepper and aubergine dip recipe
Chargrilled peppers and aubergines bring a wonderful smoky flavour to this dip –it's easy and so good served with pittas grilled on the barbecue.
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Ingredients
- 4 aubergines
- 4 red peppers
- Oil, for brushing
- 4 plump garlic cloves, crushed
- ½ tsp ground cumin
- ½ tsp paprika
- Juice of 1 lemon
- 300ml Greek yogurt
- Good handful roughly chopped fresh coriander
- 8 pitta breads, to serve
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