Vegetarian red lentils and broccoli curry
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams red lentils
- 1 broccoli
- 300 ml coconut milk
- 200 ml water
- 1 chili pepper
- 1 onion
- 4 garlic cloves
- 3 cm (1,1 inch) ginger root
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1,4 teaspoon turmeric
- sunflower or other neutral oil
- salt to taste
- rice for serving
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