Lentil & Broccoli Curry with Coconut Milk – Lentils.org
Only half an hour to prepare, but it tastes so heavenly - like you spent hours in the kitchen! (we won't tell anyone)
Keywords
- main dish
- middle eastern & indian
- boiling
- whole green
- dairy-free
- gluten-free
- vegan
- vegetarian
- home cook
- english
- 30 min. meals
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 Tbsp (30 mL) canola oil
- 1 onion, diced
- 1 Tbsp (15 mL) red curry paste
- 1 (14 oz/398 mL) can coconut milk
- 2 cups (500 mL) cooked green lentils
- 4 cups (1L) broccoli florets
- 1 lime, juiced
- pinch, sugar
- to taste, salt and pepper
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