Creamed Spinach Twice Baked Potatoes | culture: the word on cheese
These crispy and creamy twice-baked potatoes are the perfect side dish for entertaining or for an indulgent night-in.
Ingredients
- 4 russet potatoes
- 2 teaspoons unsalted butter
- ½ cup minced shallots (about
- 2 large shallots)
- 1 clove garlic (minced)
- 2 tablespoons all-purpose flour
- 1½ cups whole milk (plus more for thinning creamed spinach)
- 2 tablespoons parmesan cheese
- ¼ teaspoon nutmeg
- Freshly ground black pepper (to taste)
- Sea salt (to taste)
- 8 ounces herbed goat cheese (crumbled)
- 16 ounces frozen chopped spinach (thawed and excess liquid squeezed out)
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