Fennel, Chilli, Anchovy Toast - CERES Fair Food
This fennel, chilli, anchovy toast takes boiled egg and soldiers to the next level, plus it uses up those couple of anchovies lounging in the bottom of the jar.
Ingredients
- 1/2 tsp of fennel seeds
- A large pinch of chilli flakes
- 30g butter, softened
- 2-3 anchovy fillets
- Salt and pepper
- Soft boiled eggs
- Asparagus
More Like This
caesar toast – Eden Eats
edeneats.com
Anchovy and Caviar Toast Recipe - Great British Chefs
greatbritishchefs.com
Citrus & Fennel Toast -
lifewaykefir.com
Cheesy Anchovy Toast - Confessions of a Chocoholic
confessionsofachocoholic.com
Anchovy toasts | Women's Weekly Food
womensweeklyfood.com.au
Trout Roe on Toast with Softboiled Egg & Fennel-Chile Crisp - Edible Jersey
ediblejersey.ediblecommunities.com
Garlic, Radish, and Fennel Toast - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Egg Toast - A better choice!
abetterchoice.com.au