Steak with Sun-dried Tomato Butter and A Greek Yogurt Dip | Recipe | Simply Beef & Lamb
Steak and Sun-dried Tomato Cocktails with Basil and Greek Yogurt Dip
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Toothpick
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- 4 x lean thin cut sirloin steaks, trimmed
- 10ml/2tsp dried oregano or thyme
- 1 tablespoon white wine vinegar
- 2 tablespoons sunflower oil
- 50g unsalted butter, softened
- 2 teaspoons sun-dried tomato paste
- 1 sun-dried tomato in oil, drained and finely chopped
- 1-2 teaspoons garlic purée
- 4 tablespoons freshly chopped basil leaves
- 1 x 200g thick Greek yogurt or half fat crème fraîche
- Salad leaves, to garnish
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