Steaks with Sun Dried Tomato Butter
Savor filet mignon drizzled with sun-dried tomato butter and served with steamed broccoli and crusty bread. Easy to make, flavorful, and perfect for a special dinner.
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 stick of unsalted butter, at room temp
- 8 sun-dried tomatoes, (shake away any excess oil)
- 3 cloves garlic
- 1/2 cup of parsley leaves
- 4 (5 oz) filet mignon steaks
- Coarse salt
- Freshly ground pepper
- Steamed broccoli with lemon, as a side
- Crusty bread, as a side
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