Cream horns | Allyson Gofton
Once the realm of every good tea party in the '60s and '70s, cream horns are incredibly easy to make and they look great. Fill with fruit or mousse, if wished.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 2 sheets frozen, pre-rolled puff pastry, defrosted
- milk or egg wash to glaze
- 300 ml bottle cream
- 2 tablespoons icing sugar
- dash of vanilla essence
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