cream horn Archives
Experience the delightful taste of homemade cream horns (trubochki) filled with fluffy cream, perfect for any party and reminiscent of childhood. Perfectly golden and irresistibly delicious.
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Cooking tools:
- Cream horn mold
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Rolling pin
- Baking sheet
- Oven
- Piping bag
- Sifter
- Chef's knife
- Kitchen scale
- Hand mixer
- Cooling rack
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 2 1/2 sticks frozen salted butter (300 grams)
- 2 1/2 cup all purpose flour
- 1/2 cup cold water
- 1 egg
- 1/4 cup vinegar
- Cream:
- 2 cups heavy whipping cream
- 3/4 can sweetened condensed milk
- 1-2 teaspoons vanilla
- Powdered sugar for dusting.
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