Women's Weekly Vintage Edition: Cream horns
How decadent does a freshly made cream horn taste? Whip up a batch to surprise everyone at your next afternoon tea, for a delicious trip down memory lane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cream horns
- 375 grams packet frozen puff pastry, thawed
- milk
- 1/2 cup jam
- Chantilly cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla essence
- 300 millilitres carton thickened cream
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