Pineapple Shrimp Fried Rice Recipe - LouAna Coconut Oil

Ingredients

• 8 ounces small raw shrimp, peeled and deveined
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 teaspoon cornstarch
• 4 tablespoons LouAna® 100% Pure Coconut Oil, divided
• 3 large eggs, beaten
• 2 stalks green onion, minced
• 4 cups leftover white rice
• 3/4 cup froze peas and carrots, defrosted
• 1/2 cup diced pineapple (if canned, then drain the pineapple first)
• 1 tablespoon soy sauce, plus more to taste
• 1 teaspoon sesame oil