Spiced Blueberry Grunt - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup (packed) golden brown sugar
• 1/4 cup mild-flavored (light) molasses
• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 2 teaspoons finely grated lemon peel
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
• 3/4 cup whole milk