Fish - Blackened Salmon
Blackened Salmon with thyme, oregano, and lemon—flavorful and crispy, served straight from the pan.
Ingredients
- 1 Tbsp paprika
- 1 Tbsp cayenne
- 10 sprigs fresh thyme, washed, leaves removed and chopped
- 1 Tbsp freshly chopped oregano leaves
- 1 tsp kosher salt
- 4 (6 to 7-ounce) pieces salmon, pin bones removed, skin-on
- 3 - 4 Tbsp canola oil
- 2 lemons, zested and juiced
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