Pork with leeks and celery (Hoirino prasoselino)
Pork with leeks and celery (Hoirino prasoselino) Ingredients - pork: 1 ½ kilo, cut into portions - celeriac: 750 gr. - leeks: 500 gr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Citrus press
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Serving platter
Ingredients
- pork: 1 ½ kilo, cut into portions
- celeriac: 750 gr.
- leeks: 500 gr.
- olive oil: 2/3 cup
- herb cube: 1
- onion: 1, finely chopped
- salt a bit
- pepper freshly ground
- lemons: 2
- eggs:2
- cornstarch: 2 tbs
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