Zesty Pork with Leek and Celery
Savor the flavors of Greece with our delightful Pork with Leek and Celery, served with a luscious lemon-egg sauce (called avgolemono in Greek).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltonomy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 28.2 oz (800 gr) pork
- 10.6 oz (300 gr) celery
- 2 leeks
- 1.8 oz (50 gr) dill
- 2 small onions
- Juice of half a lemon
- 0.4 oz (10 gr) salt
- 0.2 oz (5 gr) pepper
- 2 fl oz (60 ml) extra virgin olive oil
- 17 fl oz (500 ml) water
- 2 eggs
- Juice of 1 lemon
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