Pork Fillet with Leeks Recipe
Serve this pork fillet with leeks recipe with a mash of whatever you fancy – I like sweet potato and celeriac, but this can be a bit time-consuming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Kitchen towel
- Serving platter
Ingredients
- 300g pork fillet, cut into thick slices
- 2 tbsp plain white flour
- 2 leeks, trimmed, white part only
- 2 tbsp sunflower oil
- fine sea salt and freshly milled black pepper
- a small pinch of dried sage
- 4 tbsp dry white wine
- 2 tsp lemon juice
- 1 tsp lemon zest
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