Poleka Golbheda ko achaar

Poleka Golbheda ko achaar

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Poleka Golbheda ko achaar is ketchup made from roasted tomatoes and spiced with local pepper. Golbheda ko achaar is very popoular local Nepali recipe.

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Cooking tools:

  • Mortar and pestle
  • Stove
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving bowl

Ingredients

  • 5 tomatoes, local variety
  • Salt
  • 3 Garlic pods
  • 15 Timur / Sichuan peppercorn, whole
  • 3 green chillies
  • 1 teaspoon Cumin Seeds
  • 1 onion, chopped - optional
  • Coriander leaves

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