Golbhenda Ko Pakaeko Achar (Nepalese Tomato Relish) Recipe
Learn how to make Golbhenda Ko Pakaeko Achar (Nepalese Tomato Relish) at home. Get cooking with our easy Golbhenda Ko Pakaeko Achar (Nepalese Tomato Relish)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Ingredients
- Tomatoes – 1/2 kg, ripe, cut into 8 pieces
- Mustard Oil – 4 tbsp
- Fenugreek Seeds – 1/2 tsp
- Jimmu, Optional – 1/2 tsp
- Dry Red Chillies – 2, halved, deseeded
- Garlic – 2 tsp, chopped
- Ginger – 2 tsp, julienned
- Turmeric Powder – 1/2 tsp
- Salt to taste
- Cumin Seeds – 1 tsp, dry roasted, powdered
- Red Chilli Powder – 1/2 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poleka Golbheda ko achaar
recipes18.com
Momo ko achar
recipes18.com
Tomato Achar Recipe
food.com
Mula Ko Achar (Nepalese Radish Pickle) Recipe
awesomecuisine.com
Explore Nepal - Culinary - Recipes - Tomato Achar
explorenepal.com
Explore Nepal - Culinary - Recipes - Tomato Achar
explorenepal.com
Explore Nepal - Culinary - Recipes - Momo Achar
explorenepal.com
Explore Nepal - Culinary - Recipes - Momo Achar
explorenepal.com