Ontario Veal Banh Mi

Ingredients

• 4 pieces veal scaloppini
• 2 tbsp (25 mL) sweet chili sauce
• 1 tbsp (15 mL) soy sauce
• 1 green onion, minced
• 1/2 cup (125 mL) boiling water
• 1/4 cup (50 mL) rice wine vinegar
• 3 tbsp (45 mL) sugar
• 1 tsp (5 mL) salt
• 1 carrot, julienned
• 1 cup (250 mL) julienned daikon
• 4 crusty rolls, halved lengthwise
• 1/4 cup (50 mL) mayonnaise
• 12 sprigs cilantro