Ontario Veal Banh Mi
Ontario Veal Banh Mi: Marinated veal scaloppini with pickled carrot and daikon, served on crispy buns. Perfect for a flavorful sandwich!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ontariovealappeal.ca.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
- Refrigerator
- Tongs
- Plate
- Zip-top bag
- Dish
Ingredients
- 4 pieces veal scaloppini
- 2 tbsp (25 mL) sweet chili sauce
- 1 tbsp (15 mL) soy sauce
- 1 green onion, minced
- 1/2 cup (125 mL) boiling water
- 1/4 cup (50 mL) rice wine vinegar
- 3 tbsp (45 mL) sugar
- 1 tsp (5 mL) salt
- 1 carrot, julienned
- 1 cup (250 mL) julienned daikon
- 4 crusty rolls, halved lengthwise
- 1/4 cup (50 mL) mayonnaise
- 12 sprigs cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Veal Parmigiana Sandwich
ontariovealappeal.ca
Veal Oscar
ontariovealappeal.ca
Naan Veal Panini
ontariovealappeal.ca
Ontario Veal and Barley Risotto
ontariovealappeal.ca
Veal Saltimbocca
ontariovealappeal.ca
Veal Piccata
ontariovealappeal.ca
Braised Ontario Veal Shanks with White Beans
ontariovealappeal.ca
Ontario Veal and Eggplant Parmesan
ontariovealappeal.ca