Ingredients
- 2 Stängel Zitronengras
- 3 - 6 rote Chilischoten, frisch
- 3 Kaffir Limonenblätter, getrocknet
- 20 g frischer Ingwer
- 70 g Schalotten
- 720 g Hühnerfond
- 60 g Shiitakepilze, frisch
- 40 g Fischsauce
- 2 TL Zucker
- 2 EL Tom-Yum-Paste
- 200 g Garnelen, roh, geschält
- 2 EL Limettensaft
- 4 Stängel Koriander
- 1 Frühlingszwiebel
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