Ingredients
- 2 Stängel Zitronengras
- 10 g Ingwer, frisch
- 2 rote Chilischoten, frisch
- 30 g rote Currypaste
- 60 g Tom-Yum-Paste
- 800 g Wasser
- 250 g Kokosmilch
- 20 g Fischsauce
- 15 g Zitronensaft
- 20 g Weißwein, trocken
- 200 g Shimejipilze, frisch
- 400 g Garnelen, TK, ungeschält
- 400 g Fischfilet
- 2 Stängel Koriander
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