One-Pot Parmesan and Spinach Farrotto | Caroline Chambers

Ingredients

• 1 tbsp unsalted butter
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 1 cup semi-pearled farro
• 2 1/2 to 3 1/2 low-sodium chicken, vegetable or beef broth
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1 cup chopped spinach
• Juice of 1 lemon
• salt and freshly ground black pepper