Grilled Vegetables with Lemon-Basil Dressing - Daria Ventura Nutrition

Name: Grilled Vegetables with Lemon-Basil Dressing - Daria Ventura Nutrition
Ingredients: ¼ cup fresh lemon juice; 2-3 teaspoons Dijon mustard; ¾ teaspoon sea salt; 2 small garlic cloves; ¾ cup basil leaves; ½ cup unrefined cold-pressed extra-virgin olive oil; Unrefined cold-pressed extra-virgin olive oil; Sea salt; Freshly ground black pepper (to taste); 2 sweet bell peppers (cut in half, cored and halves cut in half); 2 medium zucchini (trimmed and sliced lengthwise in half or into thirds or sliced on a diagonal into ½-inch slices); 1 medium eggplant (trimmed and sliced crosswise into ½-inch slices); 1 red onion (cut cross-wise into ¼-inch slices)

dariard.com

Grilled Vegetables with Lemon-Basil Dressing offer a flavorful, flexible side dish perfect for BBQs and potlucks. Easy to prepare, these veggies can be enjoyed warm or cold, making them ideal for...

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Ingredients

¼ cup fresh lemon juice
2-3 teaspoons Dijon mustard
¾ teaspoon sea salt
2 small garlic cloves
¾ cup basil leaves
½ cup unrefined cold-pressed extra-virgin olive oil
Unrefined cold-pressed extra-virgin olive oil
Sea salt
Freshly ground black pepper (to taste)
2 sweet bell peppers (cut in half, cored and halves cut in half)
2 medium zucchini (trimmed and sliced lengthwise in half or into thirds or sliced on a diagonal into ½-inch slices)
1 medium eggplant (trimmed and sliced crosswise into ½-inch slices)
1 red onion (cut cross-wise into ¼-inch slices)