Grilled Vegetables | Heinen's Grocery Store

Ingredients

• 3/4 cup of balsamic vinegar
• 1 cup of olive oil
• 1 small diced shallot
• 1 teaspoon of sugar
• 1/4 cup of chopped fresh basil
• 1 1/2 cups of olive oil
• 10 finely minced cloves of garlic
• 1/4 cup of chopped fresh thyme
• 1/4 cup of chopped fresh oregano
• 2 sticks of softened unsalted butter
• 1/4 cup of chopped fresh rosemary
• zest of 1/2 lemon
• juice of 1/2 lemon
• kosher salt and fresh cracked pepper to taste
• 2 red bell peppers cut into large slices
• 2 green bell peppers cut into large slices
• 2 orange bell peppers cut into large slices
• 2 yellow bell peppers cut into slices
• 2 thickly sliced yellow onions
• 2 thickly sliced zucchini on a bias
• 2 thickly sliced yellow squash on a bias
• 1 large peeled and thickly sliced egg plant
• 1 bunch of fresh green onions
• 2 bulbs of fennel cut into 8 wedges
• Balsamic glaze