Potato & leek gratin recipe | Good Food

Potato & leek gratin recipe | Good Food

www.bbcgoodfood.com

A creamy supper dish that's cooked in one pot, and is easily made vegetarian, from BBC Good Food

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Ingredients

  • 125ml stock (made with a cube - whatever you've got)
  • carton double cream
  • 150ml milk
  • 1 garlic clove crushed
  • 1 bay leaf
  • a knob of butter for greasing
  • 800g potato peeled and thinly sliced
  • 2 leeks washed and thinly sliced
  • 175g sliced ham chopped (optional)
  • 85g cheddar grated

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