Quick Philly Cheesesteak Stuffed Bread
Whip up this amazing garlic cheesesteak bread in half an hour! Stuffed with juicy steak, gooey cheese, and sautéed peppers inside crispy bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Aluminum foil
- Refrigerator
Ingredients
- A crispy, fresh baguette—French style
- 1 pound of super-thin ribeye or sirloin steak slices, the star of the meal
- 1 medium onion, sliced into strips
- About 1 cup of colorful bell peppers, thinly sliced
- 2 fresh cloves of garlic, chopped finely
- 1 cup of gooey melted mozzarella or provolone
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