Natchitoches Meat Pies
Experience the flavor fusion of meat and vegetables encased in flaky dough, seasoned with cayenne and chili powder, perfect for a spicy bite.
Ingredients
- 2 Tb vegetable oil
- 1 lb ground beef , not lean
- 1 Tb salt
- ½ tsp cayenne pepper
- 1 tsp paprika
- ½ tsp chili powder
- ¼ tsp ground white pepper
- ½ tsp ground cumin
- ½ tsp ground black pepper
- 1 small onion , finely chopped
- 1 green bell pepper , cored, seeded, and finely chopped
- 1 medium jalapeño pepper , stem med, seeded, and finely chopped
- 4 plum tomatoes , diced
- 1 tsp dried thyme
- 4 bay leaves
- ½ tsp Worcestershire sauce
- 2 Tb all-purpose flour
- 2 Tb water
- 1 bunch scallion , green and white parts, thinly sliced
- 5 dashes Louisiana hot sauce
- Meat Pie Dough , recipe follows, chilled
- 1 egg , lightly beaten
- Vegetable oil , for frying
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