Herb and Fish Stracciatella | RICARDO

Ingredients

• 1.25 litres (5 cups) chicken broth
• 6 leaves fresh sage
• 115 g (1/4 lb) sole fillet, cut into pieces
• 3 eggs
• 125 ml (1/ 2 cup) grated Parmigiano Reggiano cheese
• 1 clove garlic, peeled
• 45 ml (3 tbsp) chopped flat-leaf parsley
• 45 ml (3 tbsp) chopped fresh chives
• 45 ml (3 tbsp) chopped fresh basil
• 15 ml (1 tbsp) chopped fresh marjoram
• Salt and pepper
• 8 grissini or long toasted baguette slices, drizzled with olive oil