Kale and Quinoa Salad with Caramelized Onions - Easy Vegan Meal Plan
Hearty kale and quinoa salad with sweet caramelized onions—wholesome, vegan, and perfect for any season. Enjoy as a standalone meal or side dish.
Ingredients
- 1 tablespoon(s) olive oil
- 2 yellow onion (chopped)
- 2 clove(s) garlic (minced or pressed)
- 1/4 teaspoon(s) white sugar ((or preferred sweetener))
- 1/4 teaspoon(s) salt
- 1/2 cup(s) quinoa
- 1 bunch(es) kale (stems removed)
- 1/4 cup(s) dates (pitted, chopped)
- 1/2 cup(s) roasted almonds (roughly chopped (or sub roasted pepitas for nut-free))
- 1/2 orange (juiced (2 - 3 tablespoons))
- 1/2 lime (juiced (1 tablespoon))
- 2 teaspoon(s) agave or maple syrup
- 1/4 cup(s) olive oil
- salt & pepper (to taste)
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