Classic Rome Veal (Vitello Roma Antica) | Canadian Goodness

Ingredients

• 8 thin veal scaloppini lightly pound with mallet (if needed)
• All-purpose flour
• Salt and pepper to taste
• Olive oil
• 2 oz (60 g) butter
• 2 garlic cloves finely chopped
• 8 oz (250 g) fresh mushrooms sliced
• 4 tbsp (60 mL) pine nuts
• 1/2 cup (125 mL) Marsala wine or red wine
• 1/4 cup (60 mL) beef broth
• 5 oz (150 g) Canadian Borgonzola cheese diced
• 1/4 cup (60 mL) chopped fresh parsley
• 4 tbsp (60 mL) brandy