Roasted Tomato and Arugula Salad Recipe | Epicurious
This recipe originally accompanied [Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad](/recipes/food/views/350837) . If you're not keeping kosher or serving this salad with meat,...
Keywords
- plum tomato
- arugula
- side
- dinner
- nut free
- gluten free
- vegan
- vegetarian
- easy
- roast
- summer
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup olive oil
- 1 large clove garlic, minced
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 12 large plum tomatoes, halved lengthwise and seeded
- 2 tablespoons balsamic vinegar
- 2 1/2 cups (loosely packed) arugula
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