Tilapia with Lemon Butter Sauce and Angel Hair Fresca | Publix Super Markets
Tilapia With Lemon Butter Sauce and Angel Hair Fresca
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Ingredients
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 1 lemon
- 1 1/2 lb tilapia fillets (thawed)
- 1 teaspoon seasoned salt
- 4 teaspoons flour, divided
- Large zip-top bag
- 3 tablespoons unsalted butter, divided
- 1/4 cup white wine
- 8 oz angel hair pasta
- 2 cups fresh broccoli florets
- 1 tablespoon unsalted butter
- 1/2 cup sun-dried tomato pesto
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