TEMPURA POLLOCK FISH BITE SERVE WITH FRIED VERMICELLI
Try Subi Tempura Pollock Fish Bites served with flavorful fried vermicelli and sambal. Perfect for a delightful seafood meal.
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Ingredients
- Subi Tempura Pollock Fish Bites 1 pack
- Rice vermicelli, soaked 400g
- Chilli paste 2 tbsp
- Oyster sauce 2 tbsp
- Soy sauce 2 tbsp
- Chicken stock powder To taste
- Sweet soy sauce To taste
- Pepper powder To taste
- Salt To taste
- Cabbage about 900g, cut into about 1-inch squares 1 pc
- Large carrots, shredded 2 pc
- Garlic, thinly sliced 6 cloves
- Red chili pepper, seeds removed and thinly sliced 1 oc
- Sunflower oil ⅓ cup
- Water ⅓ cup
- White vinegar ⅔ cup
- Honey 2 tbsp
- Salt 1 ½ tbsp
- Black pepper 1 tsp
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