CRUMBED POLLOCK FISH FINGERS SERVE WITH COLESLAW, PAPAYA SALSA AND DIPPING SAUCE
Crumbed Pollock Fish Fingers served with coleslaw, papaya salsa, and dipping sauce. Perfect for a tasty meal!
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Ingredients
- Subi Crumbed Pollock Fish Fingers 1 pack
- Carrot, cut to fine strips 1 pc
- Cucumber, cut to fine strips 1 pc
- Purple cabbage, chopped to fine strips ¼ pc
- Raw apple cider vinegar 2 tbsp
- Papaya, diced ¼ pc
- Tomato, diced 1 pc
- Shallot, diced ½ dice
- Lime juice 2 tbsp
- Olive oil 1 tbsp
- Sugar To taste
- Salt To taste
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