FISH FILLETS WITH MESCLUN SALAD, MASHED POTATOES AND THOUSAND ISLAND SAUCE
| Subi Tempura Pollock Fish Fillets | 3 fillets | | Mesclun salad | 1 pack | | Sweet potatoes | 600gm | | Unsalted butter | 100gm | | Nutmeg powder | 1 tsp | |
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Ingredients
- Subi Tempura Pollock Fish Fillets, 3 fillets
- Mesclun salad, 1 pack
- Sweet potatoes, 600gm
- Unsalted butter, 100gm
- Nutmeg powder, 1 tsp
- Japanese cucumber, 2 stalks
- Thousand Island sauce, As needed
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